Trying to be fit and healthy?

Yeah… me too and it’s hard and it’s boring and I’m often so overwhelmed with information I don’t always know which way to turn.

But in my 40s, I know that if I nail it now, the ride thorough the next decade will be smoother and I know I will reap the benefits physically, mentally and hormonally so I’m trying to be fit and healthy. 

Know your BMI

The body mass index (BMI) is a measure that uses your height and weight to work out if your weight is healthy.

According to the NHS, an ideal BMI for most adults is in the 18.5 to 24.9 range.

I’m 5’6 and I currently weight 9 stone and 10 pounds. This puts my BMI at 21.8, right bang smack in the healthy weight range. Hurrah I hear you cry. But actually I feel bloated, uncomfortable and I have zero motivation to exercise. At this rate I will NEVER lose those extra 5lbs I’ve been trying to lose for 10 years. Aren’t we all? 

I’m very much an all or nothing kinda gal. This is useful when it comes to trying to be fit and healthy because when I go for it, I go hard and I get results fast. But then there’s always a road block. The latest was my covid jab. It floored me for a couple of days and I got out of the routine of exercising. For 2 weeks I just couldn’t motivate myself to do anything. Accompany that with a few birthdays and over indulging and here I am. Again. Feeling really crap, spotty, bloated and dehydrated. Time to get sorted. Again. 

I love the cake

I LOVE food and I never really stop thinking about it. Often I think about what I’m going to eat while I’m eating and I’m constantly looking at food porn. You’ll often find me flicking through and drooling over the BBC Food magazine. When I’m good I’m really really good. But when I’m bad, I’m a naughty little piggy. The hardest time of the day for me is around 4pm. I may have made incredibly healthy choices up until this point then it all goes to shit. I turn into the demon snack searcher. We can’t have junk food in the house because I can’t be trusted with it. I’ve been know to snaffle cooks chocolate drops from the bottom of the baking box in a desperate to get a hit of the choc.

Setting boundaries 

I have an addictive personality. It’s interesting when it comes to food because if there’s something I like, I become quite compulsive about it. This type of behaviour might go on for a few months until I move on to the next ‘thing.’ Because of this, years ago I set myself some very important boundaries. I will only eat 1 of something in 1 day. Sounds bonkers huh? It probably is but it works for me because I love crisps and if I didn’t have healthy boundaries, I would consume at least 3 packets a day. If I have a bar of chocolate, I’ll only have 1. See where I’m going with this? It works really well for me. How do you manage your diet when you’re trying to be fit and healthy? 

Benefits of exercise to keep fit and healthy

So this week I’m back to it. Exercising has huge mental health benefits for me. After a run or a skipping session, I can literally feel the endorphins pumping through my body and it makes me feel happier, motivated and alive. I run 3k. 3 times a week. I’m aware that my knees are JUST starting to feel the strain so I’m keeping my runs shorter and concentrating on running the route faster. It’s so important to find an exercise you enjoy because if you want to feel healthier and happier, there is no easy quick fix. I build exercise into my daily routine. I run as soon as I’m awake at 6.30am then it’s out of the way for the day and it gives me that extra spring in my step. I’ll add other various cardio and strength exercises throughout the week but get bored easily so I’m always mixing it up.

In my 40s, I want to spend some time exploring foods that will support my transition into the next stage. (I can’t even bear to say it the M word) 

Trigger foods

We all know that sugary foods are bad for us but they taste SO good and only last night I was polishing off half a tub of Ben and Jerrys. Sugar is a real trigger for me so I’m mindful of it. When I do have something really sugary, I really really enjoy it then drink a shit load of water in a lame attempt to apologise to my body.

Over the years I’ve tried many lotions and potions to help with various skin complaints like eczema and psoriasis. 2 years ago I experimented by cutting out milk. I’d love to say dairy but I cannot give up cheese yet. A life without cheese is no life for me right now. So I switched to oat milk and while I couldn’t really tell the difference while I was on it…I went back to dairy milk after 3 months and I felt it straight away. My sinuses were instantly blocked, I felt clogged and my skin broke out. So I have oat milk and it’s lovely. I know I’m on the right path. But I will take it slow. In the daytime I only drink water. I try to drink enough so that my wee is clear but it feels like a consorted effort. It’s worth it though. When I drink enough water, I generally feel so much better.

What’s the deal with inflammation?

Inflammation can cause so many problems so I wanted to look at a food plan that included lots of food that targeted inflammation. Turns out, it’s super important. 

Karen Preece Smith, DipION, mBANT, CNHC, IFM  is a Registered Nutritional Therapist from the Institute for Optimum Nutrition and www.alturum.co.uk. She states: ‘In general, inflammatory foods can be used to protect the body against free radical damage, As free radicals and endotoxins (environmental toxins) may accumulate with age, it is especially important for women (and men) over the age of 40 years to include anti-inflammatory foods in their diet. These foods include, but are not limited to; turmeric, blueberries, dark green leafy vegetables such as kale and broccoli. These natural foods all contain flavonoids and polyphenols which have been researched for their anti-inflammatory properties.’

In an attempt to feel better, I had dark rye crackers with mashed avocado, tinned sardines and a handful of cherry tomatoes. 

I asked Karen if my lunch today was a good choice. She said, ‘This lunch has a great balance of complex carbohydrates, protein and phytonutrients in the vegetables.’ She said she would add a drink of Green tea or a turmeric latte with oat/ coconut milk and a dessert of blueberries in kefir. 

Well that sounds rather bloody lovely so perhaps this getting old and eating healthy malarky isn’t going to be so bad after all? 

Are you trying to be fit and healthy in your 40s?

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